The successful candidate must meet the following criteria:

• High school graduate
• Experience in food services and as a cook would be an asset
• Physical endurance at repetitive work
• Bilingual (French and English)

Compensation :

• $25.39 – $27.90/hour (based on salary scale)
• 4% vacation pay, 14% benefits and premium for evening and weekend shifts
• Eligible to participate in the HOOPP pension plan

Interested candidates must submit their résumé by Thursday, August 13, 2026, at 4:00 p.m. to:

Human Resources

Email: careers@ndh.on.ca

Confidentiality:

Personal information submitted will be used for the purposes of this competition only, in accordance with the Freedom of Information and Protection of Privacy Act.

Accessibility

We are committed to creating an accessible environment for our employees and patients. Requests for accommodation due to a disability (which may be visible or invisible, temporary or permanent) can be made at any stage of application and employment. We encourage candidates to make their accommodation needs known so that we can provide equitable opportunities.