The successful candidate must meet the following criteria:

• High school graduate
• Experience in food service and as a cook would be an asset
• Physical endurance at repetitive work
• Bilingual (French and English)

 Compensation :

•  $21.58 - $23.72/hour (based on salary scale) (+ 4% vacation pay, 14% benefits and $1.20/hr premium for evening and weekend shifts)
• Eligible to participate in the HOOPP pension plan